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  • Dickey Smoking on the Egg

  • Smokin!

Dickey Smoking on the Egg

Smokin!

  • Dickey Smoking Venison

  • Smokin!!

  • Fired up the grill and, whoa!!

Dickey Smoking Venison

Smokin!!

Fired up the grill and, whoa!!

Turn Your Gas/Charcoal Grill Into a Smoke Chamber

You don’t need a huge smoker or barbecue pit to get that smoky flavor. With the Dickey Smoker, any backyard grill will do. The Dickey Smoker is the ultimate cold-smoking device. Take your cookout to the next level and get a deep hickory, pecan, or mesquite flavor in as little as 30 minutes. Then grill, bake or fry.  Your crew will thank you for the best flavor to ever hit their taste buds.

What is Cold Smoking?

Cold smoking is a cooking process that infuses food with a distinctive, natural smoke flavor while using minimal heat. Unlike hot smoking, it’s not a different way to cook food. You cook the foods you love the way you know how with your own grill, but your fresh meat, seafood, vegetables, and even eggs and cheese are transformed into flavorful, naturally-smoked treats.